Chinese Five-Spice Blend (Pae-Lo Powder)

No MSG, Presevatives or Colourings Added / For 12 times cooking

Sprinkle 1 tablespoon Chinese Five Spice Blend over chicken wings or pork belly.

Brown minced garlic in vegetable oil. Stir-fry chicken wings or pork belly.

Add water. Bring to a boil. Add hard boiled eggs and bean curd. Let it simmer for an hour.

Add sugar, salt, soy sauce and black soy sauce to taste.