Pad Thai Stir-Fry Sauce

This packet contains Pad Thai Paste and crushed Peanut in vacuum seal sachet / No MSG, Preservatives or Colours Added / Makes 2 servings

Heat a skillet with vegetable oil. Add shrimp and diced tofu.

Scramble an egg then empty content of Pad Thai sauce in this packet.

Add noodle. Stir-fry until cooked. Add bean sprout and chives.

Continue to stir-fry for 1 min. Sprinkle with roasted peanut in this packet.